| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Desserts, Mexican |
12 |
Servings |
INGREDIENTS
| 12 |
|
Flour tortillas |
| 1 |
c |
Apple pie filling |
| 1 |
|
Stick oleo or butter |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Water |
| 1 |
t |
Cinnamon |
| 1/4 |
t |
Nutmeg |
INSTRUCTIONS
Chop apples in pie filling. Fill each tortilla with 1 tablespoon
filling and roll. Place in pan with rolled end down. In a saucepan
place next 5 ingredients and heat until sugar is dissolved and butter
is melted. Pour over tortillas and let set for at least 8 hours. Bake
30 minutes at 350 . Serve warm. A favorite of the Altrusa group that
meets at FUMC on Tuesday nights. Posted to MM-Recipes Digest V4 #124
by Sarah Gruenwald <sitm@ekx.infi.net> on May 03, 1997
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”