| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Desserts, Mexican |
12 |
Servings |
INGREDIENTS
| 12 |
|
Flour tortillas |
| 1 |
c |
Apple pie filling |
| 1 |
|
Stick oleo or butter |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Water |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
FIVE INGREDIENTS
Chop apples in pie filling. Fill each tortilla with 1 tablespoon filling
and roll. Place in pan with rolled end down. In a saucepan place next 5
ingredients and heat until sugar is dissolved and butter is melted. Pour
over tortillas and let set for at least 8 hours. Bake 30 minutes at 350 .
Serve warm. A favorite of the Altrusa group that meets at FUMC on Tuesday
nights.
Posted to MM-Recipes Digest V4 #124 by Sarah Gruenwald <sitm@ekx.infi.net>
on May 03, 1997
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