| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Fat free or lowfat milk |
| 2 |
|
Whole cinnamon sticks |
| 1/4 |
c |
Unsweetened cocoa powder |
| 2 |
tb |
Brown sugar |
|
|
Ground cinnamon; optional |
|
2 |
servings. |
INSTRUCTIONS
Heat the milk and cinnamon sticks over moderate heat until simmering, and
cook for 5 minutes. Remove from heat and steep, covered, for 5 minutes.
Transfer the cinnamon sticks to large warmed mugs. Whisk the cocoa and the
sugar into the milk until well combined and let stand 1 minute. Pour into
the mugs and serve with an extra sprinkling of cinnamon, fi desired. Makes
Posted to brand-name-recipes by "Peggy L. Makolondra"
<pmakolon@mail.wiscnet.net> on Apr 03, 1998
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