| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Beverage |
4 |
Servings |
INGREDIENTS
| 1 1/8 |
oz |
Tequila |
| 3/4 |
oz |
Kahlua |
| 5 |
oz |
Good coffee |
|
|
Whipped cream |
|
|
Mexican chocolate |
INSTRUCTIONS
1. Mix the tequila, Kahlua and coffee, making sure that the mixture is good
and hot.
2. Top with a bit of whipped cream and sprinkle with chocolate shavings.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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