| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
60 |
Servings |
INGREDIENTS
| 1 |
|
Box (9 oz) chocolate wafers crushed into crumbs |
| 1/2 |
lb |
Ground blanched almonds |
| 1/3 |
c |
Unsweetened cocoa powder |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Instant coffee |
| 1/3 |
c |
Coffee liqueur |
| 1/2 |
c |
Light corn syrup |
INSTRUCTIONS
Mix 1 box (9 oz) chocolate wafers crushed into crumbs, with 1/2 lb ground
blanched almonds, 1/3 cup unsweetened cocoa powder, and 1/4 cup sugar.
Dissolve 2 Tbsp instant coffee in 1/3 cup coffee liqueur and stir into
crumb mixture with 1/2 cup light corn syrup. Shape into 3/4" balls and roll
in cinnamon sugar. Store in refrigerator. Makes 5 dozen.
Posted to EAT-L Digest 22 Dec 96
From: Sean Coate <swcoate@PEGANET.COM>
Date: Mon, 23 Dec 1996 15:37:43 -0500
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”