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Mexican Cole Slaw

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CATEGORY CUISINE TAG YIELD
Mexican Mexican, Syd’s book 2 Servings

INGREDIENTS

1/2 c Shredded Red Cabbage
1/2 c Shredded Green Cabbage
1 md Carrot, Pared, Grated
1/4 c Low Fat Yogurt
1/4 ts Ground Cumin
1/8 ts Salt
1 pn Fresh Ground Pepper

INSTRUCTIONS

Combine all ingredients in a medium mixing bowl.  Serve at once or
refrigerate and serve cold.  49 calories per serving.  From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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