| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Vegetables, Mexican |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Frozen corn |
| 2 |
tb |
Butter |
| 1/4 |
c |
Diced onion |
| 1/4 |
c |
Diced sweet green pepper |
| 2 |
tb |
Chopped pimiento |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
4 |
servings. |
INSTRUCTIONS
In saucepan, bring small amount of water to boil; add corn. Reduce heat to
simmer and cook for 5-7 minutes or until tender; drain. In another
saucepan, melt butter over medium heat; cook onion and green pepper for 2-3
minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes
Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by:
Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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