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Mexican Corn

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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Vegetable 8 Servings

INGREDIENTS

8 Ears of corn
8 sl Of bacon
1/4 c Chili powder

INSTRUCTIONS

From:    "Emily J.T. Tyson" <ejtt@KSU.EDU>
Date:    Tue, 9 Jul 1996 12:00:33 -0500
I got this out of Southern Living...the June or July issue.  It has quite a
collection of corn recipes in it if anyone wants to take a look.
Wrap one slice of bacon around each ear of corn.  Place each ear on a piece
of aluminum foil and sprinkle with the chili powder. Wrap the corn in
aluminum foil.
Place on the gril over medium hot coals (350-400 degrees) and cook turning
once for 15 to 20 minutes.
EAT-L Digest  8 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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