| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 8 |
oz |
Sour cream; (fat free) |
|
|
Melt butter and mix with sour cream |
| 1 |
cn |
Mexican corn; drained |
| 2 |
cn |
White shoepeg corn |
| 2 |
|
Jalepeno pepper; finely diced |
INSTRUCTIONS
Melt butter and mix with sour cream.
Add remaining ingredients to butter and sour cream.
Bake at 350 degrees for 30 minutes
Source: http://forums.msn.com/cooking
Posted to MC-Recipe Digest V1 #983 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 4, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”