| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Corn(meal, Mexican, Side dishes, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
|
Serrano Chiles; * |
| 1 |
c |
Onion; Chopped, 1 Lg |
| 2 |
tb |
Margarine Or Butter |
| 2 |
c |
Whole Kernel Corn |
| 2 |
c |
Potatoes; Cooked, Cubed |
| 1 1/2 |
ts |
Red Chiles; Ground |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
* Use either 1 or 2 of the chiles that have been seeded and chopped.
~-------------------------------------------------------------------------
Cook and stir the chiles and onion in the margarine in a 10-inch skillet
until the onion is tender. Stir in the remaining ingredients, cook,
stirring occasionally, until heat through, about 4 minutes.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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