Mexican Corn Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | Breads, Mexican | 1 | Servings |
INGREDIENTS
| 3 | c | Self-rising cornmeal |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 1 | c | Oil |
| 1 | lg | Onion; chopped |
| 1/2 | ts | Salt |
| Jalepanos; chopped | ||
| 1 1/2 | c | Cheddar cheese; grated |
| 3 | tb | Sugar |
| 1 | cn | Creamed corn |
INSTRUCTIONS
Mix and bake in iron skillet at 400 until brown. Posted to recipelu-digest Volume 01 Number 413 by RecipeLu <recipelu@geocities.com> on Dec 29, 1997
A Message from our Provider:
“Your pain touches God’s heart”