| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Bread |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Self-rising corn meal |
| 1 |
c |
Chopped onions |
| 1 |
tb |
Chopped pimento |
| 1 |
tb |
Chopped bell pepper |
| 1/2 |
c |
Oil |
| 1 |
c |
Buttermilk |
| 1 |
c |
Cream-style corn |
| 2 |
|
Eggs |
| 1 |
ds |
Sugar |
| 1/2 |
ts |
Ground red pepper (up to) |
| 1/2 |
lb |
Sharp cheese; grated |
| 2 |
ts |
Garlic salt |
INSTRUCTIONS
Mix all ingredients & bake in hot, greased skillet at 350 for 1 hour.
FRANCES INMAN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”