INGREDIENTS

INSTRUCTIONS

HEADERS
Have all ingredients at room temperature.  Chop the onion and the jalapenos
finely.  Crumble the bacon.  Mix together the cornmeal, flour, soda, salt,
and sugar in a large bowl.  In a separate bowl, whisk together the
buttermilk, beaten eggs, and oil.  Add to the dry ingredients with a few
swift strokes of the mixing spoon.  Don't beat the dough---just stir enough
to moisten all particles.  Fold in the onion, garlic powder, jalapenos,
pimiento, bacon, corn, and cheese quickly. Bake in a cast iron skillet in a
400 degree oven for 25 to 30 minutes, until the top is browned and a
toothpick tests clean.
Mexican Corn Bread
1 CUP. corn meal 1 1/2 tsp. salt 2/3 CUP. melted butter 1 # 303 can whole
kernel corn, drained 1/2 lb. grated cheddar cheese 1 tsp. baking powder 2
eggs 1 CUP. sour cream 1 4-oz. can green chilies, chopped
Heat oven to 375 degrees and prepare a 9 x 9 greased baking dish. Mix dry
ingredients.  Make a well in the center and add beaten eggs, sour cream and
butter. Blend thoroughly and fold in canned corn. Pour 1/2 batter in pan,
cover with grated cheese and chilies and add remaining 1/2 batter. Bake
30-40 minutes.
MEXICAN CORNBREAD
1  Cup butter 1 Cup sugar 4 eggs 1 4 oz. can diced green chilies 1 16 oz.
can creamed corn 1/2 cup grated jack cheese 1/2 cup grated cheddar cheese 1
cup flour 1 cup corn meal 4 tsp. baking powder 1/4 tsp. salt
Preheat oven to 350 degrees.  Mix butteer, sugar, eggs.  Add chilies and
corn.  Mix ingredients together, add to creamed ingredients. Then add
cheese and mix.  Grease and flour an 8 X 12 X 2 pan.
Reduce heat to 300 degrees and bake for 1 hour.
~- Sheri Thomasson
skthom@ccmail.monsanto.com ~- rec.food.recipes is a moderated newsgroup;
only recipes are accepted for posting. Please read the "Posting Guidelines"
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for-mail From: skthom@ccmail.monsanto.com (Sheri K. Thomasson) Newsgroups:
rec.food.recipes Subject: COLLECTION(4) Mexican Cornbread Followup-To:
poster Date: 18 Sep 1995 14:58:45 -0500 Organization: University of
Minnesota Lines: 122 Sender: fineb001@maroon.tc.umn.edu Approved:
fineb001@maroon.tc.umn.edu Message-ID:
<skthom-1409951123540001@skthom.monsanto.com> Reply-To:
skthom@ccmail.monsanto.com (Sheri K. Thomasson) NNTP-Posting-Host:
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Recipes sent to me from Bill, wight@odc.net

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