| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Mexican |
Meats, Breads |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Meat |
| 1 |
c |
Chopped Onion |
| 3 |
|
Jalapeno Peppers Finely Chop |
| 3 |
|
Large Eggs |
| 3 |
tb |
Bacon Drippings |
| 1 |
ts |
Salt |
|
|
Salt & Pepper To Taste |
| 1/2 |
lb |
Grated American Cheese |
| 1 |
c |
Cornmeal |
| 1/2 |
ts |
Soda |
| 1 |
c |
Sweet Milk |
INSTRUCTIONS
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
and salt. Mix well.
Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2
batter then sprinkle on the meat, onions, peppers, and last add cheese.
Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes.
Serve hot.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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