| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Corn meal |
| 8 |
oz |
Sour cream |
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
Chopped bell pepper |
| 2 |
|
Shopped jalapeno peppers; (up to 3) |
| 1 |
c |
Cream style corn |
| 1/3 |
c |
Oil |
| 2 |
|
Eggs |
| 1 |
c |
Mild or sharp cheddar cheese; grated |
INSTRUCTIONS
Mix all ingredients except cheese. Pour 1/2 or misture into greased
skillet. Sprinkle 1/2 or cheese over top. Add remaining corn meal mixture
and remaining cheese. Bake at 350 degrees until done--about 1 to 1 1/2
hours.
Note: You may also mix cheese with other ingredients and bake in greased
muffin tins!
Posted to recipelu-digest Volume 01 Number 56 by Kara9718
<Kara9718@aol.com> on Mar 28, 1998
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