| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats, Eggs |
Mexican |
Mexican, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Morrison mexi-kits |
| 1 |
cn |
Cream style corn |
| 1 |
cn |
Whole grain corn; drained |
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Winter seasoning (onion and pepper) |
| 1 |
ts |
Kitchen bouquet |
| 1 |
c |
Grated cheese (monterey jack and cheddar) |
| 1/2 |
ts |
Sugar |
|
|
Sweet milk |
| 2 |
|
Eggs |
INSTRUCTIONS
Brown meat, winter seasonings, salt, and Kitchen Bouquet until crumbly. Sit
aside and let cool. In large bowl beat Mexi-kits, sugar, eggs, cream style
corn until smooth. Add whole corn and meat stir and then add enough milk
for a good cooking consistency. Add 2/3 cup of cheese and stir until
smooth. Bake in greased sheet pan at 350 degrees for about one hour or
until done in the middle. Remove from oven and sprinkle remaining cheese.
Let cheese melt and then serve. busted by sooz
Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”