| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(16oz) whole berry cranberry sauce |
| 1 |
|
Jar (10-1/2oz) jalapeno pepper jelly |
| 2 |
tb |
Chopped fresh cilantro |
INSTRUCTIONS
Combine all ingredients in small pan; cook over low til the jelly melts,
stirring often. Cool. Serve immediately or chill. Yield: 2-1/2C
all recipes from "Southern Living Annual Recipes"
Posted to KitMailbox Digest by "Dan/Trina D." <itisme@swbell.net> on Nov
17, 1997
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