| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Mexican, Candies |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar (carmelized) |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Nuts |
| 2 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Soda |
| 1/4 |
ts |
Vanilla |
INSTRUCTIONS
Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the
boiling mixture. Cook to soft-ball stage. Cool. Beat, and add vanilla and
nuts.
From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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