| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Appetizer, Egg |
16 |
Servings |
INGREDIENTS
| 8 |
|
Eggs, hard-cook halve |
| 1/2 |
c |
Cheddar, shred |
| 1/4 |
c |
Mayo |
| 1/4 |
c |
Salsa |
| 2 |
T |
Green onions, slice |
| 1 |
T |
Sour cream |
|
|
Salt |
INSTRUCTIONS
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt.
Evenly fill the whites. Serve immediately or chill until ready to
serve. Source: Taste of Home. By Patrick & Sarah Gruenwald
<sitm@ekx.infi.net> on Nov 02, 1996 Posted to MM-Recipes Digest V4
#118 by Walt Gray <waltgray@mnsinc.com> on Apr 27, 1997
A Message from our Provider:
“Exercise daily — walk with the Lord.”