| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Appetizer, Egg |
16 |
Servings |
INGREDIENTS
| 8 |
|
Eggs, hard-cook; halve |
| 1/2 |
c |
Cheddar, shred |
| 1/4 |
c |
Mayo |
| 1/4 |
c |
Salsa |
| 2 |
tb |
Green onions, slice |
| 1 |
tb |
Sour cream |
|
|
Salt |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt.
Evenly fill the whites. Serve immediately or chill until ready to serve.
Source: Taste of Home. By Patrick & Sarah Gruenwald <sitm@ekx.infi.net> on
Nov 02, 1996
Posted to MM-Recipes Digest V4 #118 by Walt Gray <waltgray@mnsinc.com> on
Apr 27, 1997
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