| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Appetizers, Cheese/eggs, Mexican |
12 |
Servings |
INGREDIENTS
| 12 |
|
Hard Boiled Eggs; Lg, Peeled |
| 1/4 |
c |
Mayonnaise Or Salad Dressing |
| 1 |
tb |
Cumin; Ground |
| 1 |
tb |
Capers; Finely Chopped |
| 1 |
tb |
Mustard; Prepared |
| 1/2 |
ts |
Salt |
| 1 |
|
Jalapeno Pepper; * |
|
|
Red Chiles; Ground |
|
|
Cilantro; Fresh, Snipped |
INSTRUCTIONS
* Jalapeno Chile should be seeded and finely chopped.
~-------------------------------------------------------------------------
Cut the eggs lengthwise into halves. Slip out the yolks and mash with a
fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard,
salt and the jalapeno pepper. Fill the egg whites with the egg yolk
mixture, heaping lightly. Sprinkle with ground red chiles and garnish with
the cilantro.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”