| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Bean dip |
| 1 |
pk |
Avacado dip mix |
| 4 |
oz |
Sour cream |
| 1 |
tb |
Taco seasoning mix |
|
|
Chopped lettuce |
|
|
Chopped green onions |
|
|
Shredded cheese |
|
|
Chopped tomatoes |
|
|
Fritos or other corn chips |
INSTRUCTIONS
Spread bean dip on a plate. Combine avacado dip mix, sour cream and taco
seasoning. Spread over bean dip. Then sprinkle with the lettuce, then the
onions, cheese and tomatoes. Serve with Fritos.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
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