| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Dips |
8 |
Servings |
INGREDIENTS
| 6 |
oz |
Cream Cheese |
| 15 |
oz |
Chili; no beans |
| 4 |
oz |
Chiles |
| 2 |
oz |
Cheddar cheese; shredded |
INSTRUCTIONS
Mix the first three ingredients and microwave until hot. Sprinkle some
Cheddar Cheese on top and microwave again until cheese is melted. Works
just as well in the oven. Serve with tortilla chips.
Posted to bbq-digest V5 #730 by RockMc@aol.com on Nov 28, 1997
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