| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Appetizers, Mexican |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
|
Small onion, chopped |
| 8 |
oz |
Velveeta |
| 8 |
oz |
Monterey jack w/jalapenos |
| 15 |
oz |
Can stewed tomatoes |
| 10 1/2 |
oz |
Can mushroom soup |
INSTRUCTIONS
Brown hamburger and onion in skillet. Place in crockpot, on high
heat, add cubed cheeses and stir occasionally until melted. Add
tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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