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Mexican Dip

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican Appetizers 12 Servings

INGREDIENTS

2 cn Jalopena bean dip
2 Large avocados (mashed)
8 oz Taco sauce
1 pt Sour cream
1 pk Taco mix
1 c Chedder cheese (shred)
Chopped tomatoes
Green chiles
Black olives
Green onions

INSTRUCTIONS

FIRST LAYER
SECOND LAYER
THIRD LAYER
TOP
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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