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Mexican Dish

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Mexican Crockpot, Meats, Beans, Soups/stews 4 Servings

INGREDIENTS

6 Corn (or flour) tortillas; in pieces
1 cn Ranch style beans
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Ro*tel tomatoes with juice
1 lb Ground beef or turkey
Chili powder; to taste
Garlic powder; to taste
8 oz Velveeta; cubed

INSTRUCTIONS

Brown ground beef with chili powder and garlic powder to taste. Place in
order given in a crockpot. Cook 3 to 4 hours on LOW. MM Waldine Van Geffen
vghc42a@prodigy.com. Lynn Thomas' notes: Made this on 9-16- 97, used corn
tortillas, regular cut-up tomatoes and Mexican Velveeta. This was an easy
and delicious stew that would be good to serve during the football season.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 16, 1997

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