| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Vegetables |
Mexican |
Cheese/eggs, Pork, Vegetables, Mexican |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Butter |
| 1/2 |
c |
Mushrooms; sliced |
| 1/4 |
c |
Green pepper; chopped |
| 1 |
cn |
Tomatoes; chopped & drained (14 oz can) |
| 6 |
|
Bacon slices; cooked & crumbled |
| 4 |
|
Eggs |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Melt butter in a medium skillet at medium heat. Add mushrooms and green
pepper. Cook and stir until lightly browned. Mix with drained tomatoes and
bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1
egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered,
at 350F (180C) for about 20 minutes until eggs are set
Source: Money's Mushroom bag
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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