| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Pasta, Mexican |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Of oil |
| 4 |
|
Coils of fideo ( coil vermicelli) use the ones that come in a |
|
|
Yellow box |
| 2 |
tb |
Minced onion |
| 1 |
|
Clove garlic, minced |
| 1/2 |
c |
Canned tomato sauce |
| 3 |
c |
Water |
INSTRUCTIONS
salt, pepper
Heat oil, add fideo and cook until lightly browned. Add onion and cook
until tender. Add garlic, tomato sauce and water and season to taste with
salt and pepper. Bring to a boil. Lower heat, cover and simmer for 10
minutes.
Thats the plain version...we always added ground beef to ours....we
would fry it on the side...then add the cook, drained beef when you add
the garlic etc.
Real good.!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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