| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Eggs |
| 2/3 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 26 |
oz |
Evaporated milk, undiluted |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Traditionally this is made with a layer of caramelized sugar on the bottom
of the pan: heat white sugar in a heavy pan until it melts and turns light
brown, then quickly and carefully pour it into the baking pan and tilt the
pan so it runs all over the bottom.
Beat eggs, mix in sugar and salt, then milk and vanilla. Pour into a glass
baking dish and set the dish in a pan of hot water in the oven at 350
degrees. Bake uncovered for 1 hour or until solid. I think it comes out
better if you don't stir it while it's cooking.
Elizabeth Harris chlamy@acpub.duke.edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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