| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
|
4 |
Servings |
INGREDIENTS
| 4 |
|
Hot dogs |
| 1 |
tb |
Butter |
| 1 |
ts |
Ground cumin |
| 10 |
oz |
Frozen kernel corn; thawed |
| 1 |
|
Tomato; seeded, chopped |
| 1 |
c |
Bottled salsa |
INSTRUCTIONS
Slice 4 hot dogs crosswise into wheels. Heat 1 tablespoon butter in
nonstick skillet. Add dogs, 1 teaspoon ground cumin; cook 3 minutes. Add
10-ounce box frozen kernel corn, thawed, and 1 tomato, seeded, chopped;
cook 3 minutes. Stir in 1 cup bottled salsa; heat through. Serve over
cooked rice. Makes 4 servings at 91 cents each.
Recipe by: Family Circle Magazine 8/5/97
Posted to MC-Recipe Digest V1 #943 by "Nitro_II "
<Nitro_II@classic.msn.com> on Dec 4, 97
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