| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauce |
4 |
Servings |
INGREDIENTS
| 3 |
|
Tomatoes |
| 2 |
|
Green onions |
| 1 |
|
Lime (juice of) |
| 1 |
ts |
Grated lime peel |
| 3 |
tb |
Chopped fresh cilantro |
| 1 |
ts |
Crushed red pepper flakes (optional) (other hot chilies can be used – adjust to taste) |
INSTRUCTIONS
submitted by: lindam@agt.net (Linda, Alberta, Canada)
Just got back from a trip to Mexico. Loved the food!! Had a craving for
these but had no recipe so I improvised. Turned out just like I remembered!
Chop tomatoes & green onions and place in a bowl. Add the lime juice, peel
and chopped cilantro. Mix well. Refrigerate for 1 hour prior to serving.
Serve with taco chips. Can be stored in the refrigerator for a few days.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”