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Mexican Fruit Cake

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Mexican 1 Servings

INGREDIENTS

1 cn (20 oz) crushed pineapple with juice
2 c Flour
1 c Chopped walnuts
2 ts Baking soda
1 1/2 c Sugar
2 Eggs

INSTRUCTIONS

~ tastes alot like honey cake- very simple
mix everything together in a bowl- you do not need a mixer - pour into 9xl3
pan- greased at 350 for 45 minutes-----Enjoy!!!
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 12,
1998, converted by MM_Buster v2.0l.

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