| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Added, Cakes, Desserts, Low-fat |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Flour |
| 20 |
oz |
Crushed pineapple in juice; NOT drained |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Walnuts; broken |
| 2 |
tb |
Baking soda |
INSTRUCTIONS
Spray bundt pan with Pam or Baker's Joy. Mix all ingredients and spread in
pan. Bake at 350-degrees for 35-55 minutes. (Sherry's oven requires just 35
minutes, mine 55.)
Remove from pan. When cool, dust with powdered sugar, if desired.
NOTES : Based on 8 servings -- which is GENEROUS -- this has only 1.5 fat
grams (but 388 calories) per serving.
Recipe by: Sherry McKinney (originally from WeightWatchers???)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Jayni"
<pooberry@email.msn.com> on Dec 26, 1997
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