| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(20 oz) crushed pineapple |
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 2 |
|
Eggs |
| 1 |
c |
Chopped pecans |
| 3 |
|
Container; (4 oz) regular or reduced fat cream cheese |
| 3 |
c |
(or more) confectioner's sugar |
| 1/2 |
|
Stick melted butter or margarine |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
ICING
mix all ingredients together. bake either in a 9 x 13 pan (approx. 40 min.)
or in 2 round layer pans(approx. 18-20 min.) at 350 degrees F.
ICING: mix together. add milk a little at a time to make a glaze the
consistency you would like. Spread on top or between layers and on top.
Posted to recipelu-digest by Kara9718@aol.com on Feb 18, 1998
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