| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Mexican |
Side dish |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
lb |
Green beans, trimmed |
| 1 |
lg |
Onion, chopped |
| 2 |
|
Garlic cloves, minced |
| 1 |
cn |
RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 2 |
ts |
Basil |
|
|
Juice of 1/2 fresh lemon |
INSTRUCTIONS
In a large skillet, saute beans, onion and garlic in hot oil until
beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered
for 10 minutes, stirring occasionally. Sprinkle with lemon juice.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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