| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1/4 |
c |
All purpose flour |
| 1/2 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 1/4 |
lb |
Canned green chilies, diced |
|
|
wear rubber gloves |
| 1 |
c |
Cottage cheese |
| 1/2 |
lb |
Monterey Jack cheese |
|
|
shredded |
| 2 |
t |
Unsalted butter |
| 1 1/2 |
lb |
Cooked ham, cut into 3/4 |
|
|
inch slices |
| 1 1/2 |
c |
Salsa |
INSTRUCTIONS
Prep: 10 min, Cook: 30 min. Preheat oven to 375øF. Whisk eggs in a
mixing bowl. Add flour, baking powder and salt and mix thoroughly.
Stir in next 3 ingredients. Transfer to a buttered 9 inch baking dish.
Bake 30-35 minutes or until center is just set. Let stand 5 minutes
before cutting into squares. Melt butter in a heavy nonstick skillet
over medium heat. Saut ham 2-3 minutes per side until browned.
Transfer to a platter and keep warm until ready to serve with eggs and
salsa. This recipe serves 8 people. Because this recipe is for a
particular size pan, it adjusts the number of servings only in
multiples of 8. Per serving: calories 370, fat 20.4g, 50% calories
from fat, cholesterol 238mg, protein 37.5g, carbohydrates 7.8g, fiber
1.0g, sodium 1618mg. Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 07, 1998
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