| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1/4 |
c |
All purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
lb |
Canned green chilies; diced, (wear rubber gloves) |
| 1 |
c |
Cottage cheese |
| 1/2 |
lb |
Monterey Jack cheese; shredded |
| 2 |
ts |
Unsalted butter |
| 1 1/2 |
lb |
Cooked ham; cut into 3/4 inch slices |
| 1 1/2 |
c |
Salsa |
INSTRUCTIONS
Prep: 10 min, Cook: 30 min. Preheat oven to 375°F. Whisk eggs in a mixing
bowl. Add flour, baking powder and salt and mix thoroughly. Stir in next 3
ingredients. Transfer to a buttered 9 inch baking dish. Bake 30-35 minutes
or until center is just set. Let stand 5 minutes before cutting into
squares. Melt butter in a heavy nonstick skillet over medium heat. Saut.
ham 2-3 minutes per side until browned. Transfer to a platter and keep warm
until ready to serve with eggs and salsa.
This recipe serves 8 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 8.
Per serving: calories 370, fat 20.4g, 50% calories from fat, cholesterol
238mg, protein 37.5g, carbohydrates 7.8g, fiber 1.0g, sodium 1618mg.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
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