| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Mexican |
Salads, Meats, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Bag corn chips — crumbled |
| 1 |
cn |
Or bottle taco sauce |
| 1 |
cn |
Green chili salsa |
|
|
# hamburger |
| 1 |
lg |
Can tomato sauce |
| 1 |
lg |
Onion — chopped |
| 2 |
c |
Grated Cheddar cheese |
|
|
Lettuce |
| 1 |
|
Lgs can chili beans in |
|
|
Green onions |
|
|
Chili |
|
|
Avocado |
|
|
Gravy |
INSTRUCTIONS
Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: Page 2 of 2 1 Green pepper,
chopped Italian salad dressing Cook hamburger, green pepper
and onions together - drain well. Put in a large kettle and add beans and
mixed sauces - saving about 3/4 cup. Make tossed salad of lettuce, tomato,
green onion and avocado using a little Italian dressing.
Layer on plate: Crumbled corn chips Meat Mixture Grated cheese Salad Top
with extra sauce Serves 4. Converted by MMCONV vers.
1.00
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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