We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Have you made God smile today?

Mexican Hot Chocolate #3

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Mexican Beverage 4 Servings

INGREDIENTS

3 -(up to)
4 Squares semi-sweet baking chocolate
1 1/2 c Heavy cream
2 c Milk
1 tb Sugar (or to taste)
1 Egg (optional)
Vanilla (optional)
Sprinkle of cinnamon

INSTRUCTIONS

Melt 3-4 squares semi-sweet baking chocolate over low heat.  Meanwhile,
heat 1.5 cups heavy cream and 2 cups milk until hot but not boiling. Stir a
litte of the hot milk into the chocolate, to make a paste, then add the
rest. Keep stirring over low heat. Add 1 tblsp sugar (or to taste). Then,
beat 1 egg with vanilla (this part can be omitted). Stir a little hot
chocolate into egg to warm it up, then add the egg to the chocolate. Stir
over low heat for 3 minutes. Add a good hard sprinkle of cinnamon and
serve.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?