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Mexican Hot Chocolate

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CATEGORY CUISINE TAG YIELD
Dairy Mexican 1 Servings

INGREDIENTS

1 Mexican chocolate tablet, broken into small pieces
2 c Milk or water

INSTRUCTIONS

Recipe By : Too Hot Tamales Show #THSP01
Bring 1 cup of the milk or water to a boil and add chocolate pieces. Cook
over medium heat while stirring until chocolate is completely melted. Add
remaining water or milk and heat to almost boiling. Remove from heat and
whisk briskly until foamy. Serve immediately.
*Note: Mexican hot chocolate is made with water or milk depending on the
richness you desire. Ibarra or Abuelita brands are widely available and
Gazella (made in the U.S.) is delightful. Gazella Mexican Chocolate, 3200
Corte Malpaso, No. 108, Camarillo, CA, 93012, (805) 4457744.
Yield: 2 servings
Oaxaca, Days Of Mescal And Roses Posted to MC-Recipe Digest V1 #615 by
Peggy Morgan <75402.3465@compuserve.com> on 97

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