| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
|
Medium onion, chopped |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
Enchilada sauce |
| 1 |
c |
Milk |
| 12 |
|
Flour tortillas,broken up |
| 2 |
c |
Grated cheese |
INSTRUCTIONS
Brown hamburger and onion together. Drain and add mushroom soup, chicken
soup, enchilada sauce and milk. Bring to a boil, then simmer 20 minutes.
Pour 1/2 of meat mixture into a 9x13-inch buttered pan. Place 1/2 of broken
tortillas on top of meat mixture. Place 1/2 of cheese next. Repeat with
remaining meat mixture, broken tortillas and cheese. Bake at 350F for 30
minutes. Submitted By COOK4U@AOL.COM On MON, 21 AUG 1995 061309 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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