| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Mexican |
Fixed |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 4 |
oz |
Green chiles; diced |
| 1 |
pk |
Taco seasoning mix |
| 1 |
c |
Ricotta cheese |
| 1 |
ts |
Seasoned salt |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Tomatoes; diced |
| 10 |
|
Corn tortillas |
| 16 |
oz |
Tomato sauce |
| 2 1/2 |
c |
Monterey jack cheese; grated |
INSTRUCTIONS
In a large skillet, brown ground beef; drain fat. Add taco seasoning mix,
seasoned salt, tomatoes, tomato sauce and chiles; blend well. Bring to
boil. Reduce heat and simmer, uncovered 10 minutes. In a small bowl combine
ricotta cheese with eggs. In bottom of 13x9x2 inch baking dish, spread 1/2
of meat mixture. Top with 1/2 of tortillas; spread 1/2 of ricotta cheese
mixture over tortillas and top with 1/2 of grated montery jack. Repeat
layering, ending with grated cheese. Bake, uncovered in 350 degree oven 20
to 30 minutes or until hot and bubbly. Let stand 10 minutes before cutting
into squares.
Busted by Christopher E. Eaves <cea260@airmail.net>
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 16, 1998
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