| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Groud beef |
| 1 |
cn |
(16oz) refried beans |
| 2 |
ts |
Dried oregano |
| 1 |
ts |
Ground cumin |
| 3/4 |
ts |
Garlic powder |
| 12 |
|
Uncooked lasagana noodles |
| 2 1/2 |
c |
Water |
| 2 |
c |
Sour cream |
| 3/4 |
c |
Finely chopped sliced green onion |
| 1 |
cn |
(2.2 oz) black olives (sliced & drained) |
| 1 |
c |
Shredded Mont. jack cheese |
| 2 1/2 |
c |
Picanta sauce |
INSTRUCTIONS
these are recipes from a cookbook that I helped compile with my church
group while stationed in Hahn Germany about 14 years ago...I have tried the
2 I am posting....
Combine uncooked beef, beans, oregano, cumin and garlic powder. Place four
noodles in bottom of 13x9x2 baking pan. spread 1/2 the beef mixture over
the noodles then top with four more noodles continue this until last 4
noodles are on top. combine the water and picante sauce and pour over the
noodle mixture; cover tightly with foil and bake at 350 degrees for 1 1/2
hours or until noodles are tender. combine sour cream, onions and olives;
spoon mixture over the casserole; top with cheese and bake uncovered unti
the cheese is melted about 5 minutes...great recipe
Posted to TNT Recipes Digest by MsAngelCop <MsAngelCop@aol.com> on Mar 5,
1998
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