| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box Fantastic foods refried black beans (available at most health food stores) |
| 1 |
lg |
Jar salsa or Picante sauce (I usually use Pace medium Picante sauce but |
|
|
Almost anything works) |
| 1 |
lg |
Tin of tomato sauce |
| 1 |
sm |
Tin of green chilies |
| 1 |
sm |
Tin of olives (optional) |
| 1 |
pk |
Blue or white corn tortillas |
INSTRUCTIONS
Make the black beans (takes about 15 minutes) with boiling water. Preheat
the oven to 350. Spray a casserole dish with Pam. Mix together the salsa
and tomato sauce and add the green chiles. Spread a thin layer of
salsa/tomato mixture on the bottom of the casserole dish. Take a corn
tortilla and fill it with about 2-3 tablespoons of the bean mixture, 1
tablespoon of the tomato mixture, and a couple of olives. Roll it up and
place in the bottom of the casserole dish. Repeat until you have one layer
of tortillas. Cover with a layer of tomato mixture. Then repeat the layer
of tortillas and so on. You should get about 3 layers of tortillas.
Finally, cover with a generous layer of tomato mixture. Cover and bake for
30 minutes. Let sit 10-15 minutes before serving.
(by Elisabeth Freeman)
Busted and Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@pipeline.com> on
Oct 28, 1997
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