| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 6 |
sm |
Flour tortillas |
| 2 |
tb |
Butter or margarine |
| 1/2 |
c |
Thinly sliced onion |
| 1/2 |
c |
Thinly sliced green pepper |
| 1/2 |
c |
Sliced mushrooms |
| 1 |
ts |
Salt |
| 3 |
|
Eggs |
| 1 1/2 |
tb |
Sugar |
| 3 |
tb |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Milk |
| 1/8 |
ts |
SAFFRON |
| 1/2 |
c |
Shredded sharp cheddar cheese |
| 1/2 |
c |
Shredded jack cheese |
| 1/2 |
sm |
Avacado, peeled and thinly sliced |
| 1 |
|
Tomato, thinly sliced |
| 4 |
oz |
Sharp cheddar cheese, sliced |
INSTRUCTIONS
Line a well-greased 8" iron skillet or round baking dish with tortillas,
leaving 2" extending over the top. Heat butter in saucepan. Saute onion,
green pepper and mushrooms until tender. Sprinkle with salt. In mixing
bowl, beat eggs with sugar 2 minutes. Beat in flour and baking powder
alternately with milk. Fold in SAFFRON, cheddar and jack cheeses. Pour over
sauteed mixture into tortillas, add cheese batter. Arrange sliced avacado
and tomato on top. Fold over tortillas, add cheese batter. Arrange sliced
avacado and tomato on top. Fold over tortillas and hold down with wood
picks. Place the sliced cheese over the opening in the center. Bake at a
350 degrees 40 to 45 minutes. Cut into 6 wedges and serve immediately.
Makes 6 servings. candydavis@aol.com (CandyDavis) on rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”