| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Mexican |
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 500 |
g |
Minced beef; (1lb) |
| 500 |
g |
Minced pork; (1lb) |
| 2 |
|
Cloves garlic; crushed |
| 50 |
g |
Fresh white breadcrumbs; (2oz) |
| 1 |
tb |
Freshly chopped parsley |
| 1 |
|
Egg; size 3 |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Oil |
| 1 |
|
275 gram jar taco relish |
| 50 |
g |
Cheddar cheese; grated (2oz) |
INSTRUCTIONS
1. Mix together the meat and garlic, breadcrumbs, parsley, egg and
seasoning and shape into 16 balls.
2. Heat the oil in a frying pan and fry the meatballs in batches to brown
all over.
3. Transfer to an oven proof dish and pour over the taco relish. Cover and
cook in a preheated oven 180 C, 350 F, Gas Mark 4 for 30 minutes.
4. Sprinkle over the grated cheese and place back in oven uncovered and
continue cooking for a further 30 minutes.
Converted by MC_Buster.
NOTES : Traditional Mexican meat balls served with Taco relish, ideal for a
main course served with rice and salad.
Converted by MM_Buster v2.0l.
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