| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Mexican |
Mexican, Hamburger, Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Of ground beef |
| 1/4 |
c |
Old fashioned or quick oats, uncooked |
| 2 |
|
Eggs, beaten |
| 1 |
|
Tablesppon worcestershire sauce |
| 1 |
ts |
Pepper |
| 8 |
oz |
Package of Philadelpha cream cheese, softened |
| 4 |
oz |
Can chopped green chilis, drained |
| 3/4 |
c |
Of salsa |
|
|
13-Jan-9 |
INSTRUCTIONS
From: Marleen Madar, COOKING echo?
`Mexican Meatloaf Roll
~
Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax
paper, press meat mixture into 20 x 10 1/2-inch rectangle. Combine cream
cheese and chilies; mix well. Spread cream cheese mixture over meat mixture
to within 1 inch of outer edge. Roll, jelly roll fashion, starting at
narrow end. Place in 12 x 8-inch baking dish. Bake at 350 F, 40 minutes.
Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before
serving.
Makes 6 to 8 servings
From Marleen Madar to Edward Williams
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”