| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Mexican |
Beef, Pork and ha |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
cn |
(8oz) tomato sauce |
| 1 |
cn |
(7oz) Mexican whole corn; drained |
| 1 |
c |
Corn chips; finely crushed |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Green olive; chopped |
| 1 |
cn |
(4oz) green chile |
| 2 |
|
Eggs; lightly beaten |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Garlic salt |
| 1/4 |
ts |
Cumin |
INSTRUCTIONS
In bowl, mix beef, 1 can tomato sauce, corn chips, corn, onions, olives,
chiles, eggs, 1/2 tablespoon chili powder, 1/2 teaspoon garlic salt and 1/8
teaspoon cumin. Blend well. Firmly pack meat mixture into loaf pan. Bake at
375 degrees for 1 hour, drain fat. Combine remaining tomato sauce, chili
powder, garlic salt and onion. Pour over loaf bake 7 minutes more. Let loaf
stand 10 minutes before slicing.
Posted to TNT Recipes Digest by Deborah and Ron <r_horton@wtp.net> on Apr
05, 1998
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