| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
c |
Flour |
| 1/2 |
ts |
Soda |
| 1/4 |
ts |
Cinnamon |
| 2 1/2 |
c |
Oatmeal |
| 3/4 |
c |
Nuts |
| 2/3 |
c |
M&ms |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 09:13:22 -0600
From: pickell@cyberspc.mb.ca (S.Pickell)
Cream short & sugar. Add eggs, milk and vanilla. Add dry ingreds. Spread
1/2 batter in each of two, well-greased, 9" cake pans and top with half the
M&Ms. Bake at 350 degrees for 20-25 minutes. Pan cool 10 mins and transfer
to racks to cool remaining. Cut in wedges & serve.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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