INGREDIENTS

INSTRUCTIONS

GARNISH
Loaded with flavor and fun, these luscious orange-flavored tarts are filled
with cherries and blueberries. Preheat oven to 400F. Grate peel from orange
to measure 2 tsp; squeeze juice to measure 4 tbsp. Place flour and sugar in
food processor with butter; pulse, using on-off, just until mixture
resembles coarse crumbs. Add egg yolks, orange peel and 3 tbsp reserved
orange juice. Pulse just until mixture forms a ball, adding additional 1
tbsp orange juice if necessary. Pat dough into a flat disk; divide into
sixths. On lightly floured cookie sheet, place one sixth of dough. Using
floured fingers, shape dough into either a club, diamond, heart or spade
playing-card shape, 4-1/2 x 3-1/2, forming a 1/2-inch high rim. (Or simply
shape into 4-inch circle, forming a 1/2-inch high rim.) Repeat with the
remaining dough. Freeze cookie sheet 5 minutes until dough is firm. Bake
14-16 minutes until crust is lightly browned. Cool on wire rack. To serve,
spoon pie fillings into cookies crusts.Place tarts on individual serving
plates. Garnish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Gateway to the supernatural”